Banana Nutella Bread

Nothing beats the delicious combination of Nutella and banana, especially when it's in the form of warm and gooey banana bread! 🍌🍫😋 This easy-to-make treat is perfect for satisfying your sweet tooth and impressing your loved ones with your baking skills....plus I almost guarantee your toddlers will eat it up!

Ingredients:

• 2-3 ripe bananas, mashed

• 1 cup of sugar

• 2 large eggs

• 1/2 cup of milk

• 4 tablespoon of butter, softened

• 2 cups all-purpose flour

• 3/4 teaspoon baking soda

• 1 teaspoon vanilla extract

• 3/4 cup Nutella

Instructions:

1. Preheat your oven to 350°F . Grease two 9x5 inch loaf pan with cooking spray or butter.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla extract.

5. Mix in the mashed bananas until well combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Pour half of the batter into the prepared loaf pan.

8. Drop spoonfuls of Nutella over the top of the batter, and swirl with a knife to create a marbled effect. (Note the first time I made this, I just mixed it all together. It was still delicious but didn't look as pretty)/

9. Pour the remaining batter over the Nutella layer.

10. Bake for 35-50minutes, or until a toothpick inserted into the center of the bread comes out clean.

11. Allow the bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

12. Slice and serve, and enjoy your delicious banana Nutella bread!

Picture of the two loaves (with the Nutella all mixed in):